ASAM PEDAS (SPICY TAMARIND FISH)Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish..

ASAM PEDAS MELAKA ( MALACCA ASAM PEDAS )The three flavors here refer to sour, sweet, and salty. Trad..

DalchaDalcha is a classic and traditional lentil stew, typically served along with biriyani, ghee ri..

KALIO AYAM ( CHICKEN KALIO )A kalio is basically a rendang that is cooked only half way, meaning the..

MASAK LEMAK CILI PADI (SPICY COCONUT CREAM GRAVY)Technically speaking, "Masak Lemak Cili Padi" ..

Add paste to 400ml of Coconut Milk or Fresh Milk and 1200ml of water. Add fried beancurd, cabba..

Add paste to 100ml of water. Add 800gm of Fried Chicken pieces or boiled mutton. Cook meat..

RAWONRawon is an Indonesian beef soup. Originating from Surabaya, East Java, rawon utilizes the blac..

RENDANGRendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendan..

SAMBAL GORENG PENGANTINSambal Goreng Pengantin. This dish is normally served during malay weddings a..