ASAM PEDAS (SPICY TAMARIND FISH)

ASAM PEDAS (SPICY TAMARIND FISH)

Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Asam Pedas when translated literally means tamarind spicy. The “tamarind” refers to the tamarind juice used in the gravy. The “spicy” refers to the spice paste which is usually NOT fried in oil. Asam Laksa is a kind of Asam Pedas. Hence, its spice paste is never fried in oil. Each mouthful offers a melee of sour and spicy notes on your taste buds, and a simple team up with steamed white rice is enough to steal the show

1. Add paste to 750ml water and bring to boil.
2. Add fish 6-7pcs (700gm-800gm) on medium heat and cook till fish is done.
3. Add salt to taste.