ASAM PEDAS (SPICY TAMARIND FISH)Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish..

KALIO AYAM ( CHICKEN KALIO )A kalio is basically a rendang that is cooked only half way, meaning the..

MASAK LEMAK CILI PADI (SPICY COCONUT CREAM GRAVY)Technically speaking, "Masak Lemak Cili Padi" ..

Add paste to 400ml of Coconut Milk or Fresh Milk and 1200ml of water. Add fried beancurd, cabba..

Add paste to 100ml of water. Add 800gm of Fried Chicken pieces or boiled mutton. Cook meat..

MEE GORENG ( FRIED NOODLE )Fried noodles are common throughout East Asia, Southeast Asia and So..

KEEP FROZEN. To prepare,  let it thaw . Pan fried with or bake in the oven. ..

Add paste to 400ml of Coconut Milk or Fresh Milk and 1200ml of water. Add fried beancurd, cabba..

Add paste to 100ml of water. Add 800gm of Fried Chicken pieces or boiled mutton. Cook meat..

RENDANGRendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendan..

KEEP FROZEN AND THAW BEFORE CONSUMED. ..