KALIO AYAM ( CHICKEN KALIO )

KALIO AYAM ( CHICKEN KALIO )

A kalio is basically a rendang that is cooked only half way, meaning there will still be sauce left, albeit a little. A proper rendang has no sauce, all the spices will cling to the meat and the sauce, if any, will be super minimal, more like biting into a super juicy meat.

HAWABEE KALIO AYAM ( CHICKEN KALIO )

Ingredients :  Onions, Red Chilli, Lemon Grass, Galangal, Ginger. Garlic, Candlenut,turmeric Leave, Lemon Leave, Turmeric Powder, Salt, Sugar, Msg, Palm Oil 

HAWABEE KALIO AYAM ( CHICKEN KALIO )

Cooking Instruction (250 Gram):

Add paste to 700m1 water and bring to boil. Add 7-8 pcs (1.4kg approximate of cut chicken and cook on medium heat till chicken is 3/4 done. Add 200-300m1 coconut milk and boil on medium heat for 3-4 minutes and add salt to taste. 

Recommended : Chicken Drumstick/Thigh