ASAM PEDAS MELAKA ( MALACCA ASAM PEDAS )
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ASAM PEDAS MELAKA ( MALACCA ASAM PEDAS )
The three flavors here refer to sour, sweet, and salty. Traditionally, the acidity comes from tamarind pulp, the sweetness from palm sugar, and the salinity from fish sauce. The key to a good three-flavored sauce is the balance between the three flavors.
HAWABEE ASAM PEDAS MELAKA ( MALACCA ASAM PEDAS )
Ingredients : Add paste to 750m1 water and bring to boil. Add fish 6-7pcs 1700gm-S00gmi on medium heat and cook till fish is done add salt to taste.
Recommended: snapper. grouper. mackerel
HAWABEE ASAM PEDAS MELAKA ( MALACCA ASAM PEDAS )
Cooking Instruction (250 Gram):
Dried chili, onion, garlic, ginger, lemon glass, fermented prawn ( belacan ), laksa leave, salt, sugar. anchovy stock, palm oil.