Dalcha
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Dalcha
Dalcha is a classic and traditional lentil stew, typically served along with biriyani, ghee rice, rice, bread and prata. Traditionally, Dalcha is made with meat, vegetables and lentils.
HAWABEE Dalcha
Ingredients : Dhal, Onion, Ginger, Garlic, Chili, Curry powder, Curry leaves, Tomato, Tamarind, Salt, Monosodium Glutamate & Oil.
HOW TO COOK WITH HAWABEE ASAM PEDAS
Cooking Instruction (250 Gram):
- Boil 300g meat till tender.
- Mix the paste with 100ml coconut milk and the meat stock.
- Add the meat and vegetables and cook till tender
Recommended: mutton, beef and chicken