SAMBAL UDANG SOTONG KERING PASTE ( PRAWN SAMBAL PASTE )

SAMBAL UDANG SOTONG KERING 

Prawn Sambal (or Sambal Udang, Sambal Shrimp) relies heavily on one of Malaysia's favorite ingredients, Sambal Sauce. Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir lime leaves. Made with a sambal paste and flavored with belacan (Malaysian shrimp paste), the gravy of sambal udang is best when drizzled on a serving of steaming hot rice

HAWABEE SAMBAL UDANG SOTONG KERING PASTE ( PRAWN SAMBAL PASTE )

Ingredients :  Onions, Chilli, Shrimp paste, Sugar, Tamarind,Salt, Monosodium Glutamate and Oil

HAWABEE SAMBAL UDANG SOTONG KERING PASTE ( PRAWN SAMBAL PASTE )

Cooking Instruction (250 Gram):

Add paste and add 500 gram of Prawn or 100 gram Dried squid. Bring to boil until tender *Dried Squid has to be soaked overnight with water and added 1 teaspoon of soda carbonate. Wash well before cook.