SAMBAL GORENG PENGANTIN PASTE
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SAMBAL GORENG PENGANTIN
Sambal Goreng Pengantin. This dish is normally served during malay weddings and got its name "Pengantin" which literally means wedding couple. It has a unique taste which comes from the various spices needed to make this dish.
HAWABEE SAMBAL GORENG PENGANTIN PASTE
Ingredients : Onions , Chilli, Garlic, Shrimp Paste, Sugar, Lemongrass, Galangal, Tamarind Coconut milk, Salt, Monosodium Glutamate and Oil
HAWABEE SAMBAL GORENG PENGANTIN PASTE
Cooking Instruction (250 Gram):
Add paste to 100ml of water . Add 250 gram of fried lungs . 250 gram of fried meat. 250 gram of fried liver and 250 gram fried prawn.
Cook until water dried up.
* Boil cow lung, liver, and meat until tender with a bit of ginger paste. Cut to small cubes and fry a while *