LEMAK CILI PADI ENAAAK ( SPICY COCONUT CREAM GRAVY)

MASAK LEMAK CILI PADI (SPICY COCONUT CREAM GRAVY)

Technically speaking, "Masak Lemak Cili Padi" is a Gulai but not quite a Curry. This dish is quite simple compare to other Gulai and is quite useful for clearing out your inventory. Traditionally, you cook this dish with seafood but you use chicken or beef too.

HAWABEE LEMAK CILI PADI ENAAAK ( SPICY COCONUT CREAM GRAVY) 

Ingredients :  Onions, Chilli, Garlic, Tumeric, Candlenut Salt, Monosodium Glutamate & Oil. 

HOW TO COOK WITH HAWABEE LEMAK CILI PADI ENAAAK ( SPICY COCONUT CREAM GRAVY)  

Cooking Instruction (250 Gram):

Add paste to 150m1 of coconut milk or fresh milk, and 450m1 water. Add 750g of chicken pieces ,meat or fish. Cook meat until tender.